Thai Coco
Chocolate Coconut Crispy Rolls
Chocolate Coconut Crispy Rolls
Light, crispy wafer snacks with natural chocolatey flavor.
Our Coconut Crispy Rolls are made in Thailand with delicate rolled layers, toasted coconut flavor, black sesame seeds, and a smooth chocolate finish. Light, crisp, and not too heavy, they are an easy snack to enjoy with coffee, tea, fruit, ice cream, or on their own.
Key Features
Key Features
Ingredients
Ingredients
Suggested Use
Suggested Use
THAI COCONUT CRUNCH, NATURAL FLAVORS
"I love this drink and looking
all over the place to buy it."
- Emily Wagner
"I have been looking for this for a long time and it is delicious."
- Nyles Vyne
"My family and I love this product."
- Beatrice Atkins
Coconut Questions, Answered
What are Chocolate Coconut Crispy Rolls?
Chocolate Coconut Crispy Rolls are thin, rolled coconut wafers made in Thailand. They have a light, crisp texture, coconut flavor, and a smooth chocolate finish.
What do Chocolate Coconut Crispy Rolls taste like?
They taste lightly sweet and coconut-forward, with a crisp wafer texture and chocolate flavor at the finish.
How should I enjoy Coconut Crispy Rolls?
Enjoy them straight from the package, with coffee or tea, alongside fresh fruit, with ice cream, or as part of a simple dessert plate.
Are Thai Coco Coconut Crispy Rolls made in Thailand?
Yes. Thai Coco Coconut Crispy Rolls are made in Thailandand made with coconut milk.
Nutrients from nature
Among the two well-known types of coconut, one being the Sweet Young Nam Hom Coconut and the other is the Mature Coconut, the Nam Hom Coconut from Ratchaburi has a distinctive taste and its smell resembles pandan leaves. On the other hand, the ones from Samutsakorn, which can be identified by 3 creases at the bottom, are sweet and rich in potassium. The mineral-rich soil, water, and climate that are unique to these areas give Nam Hom Coconuts their distinct taste.
Mature coconuts grow better in river basin areas than areas with lack of rainfall. The provinces in southern Thailand are suitable areas for growing mature coconuts. August through September is the peak harvesting season for these coconuts, which are only harvested every 45 to 60 days. The weather has a major impact on the growth of these crops. To extract the highest-quality coconut water and coconut milk for our goods, Thai Coco has thoroughly researched and keeps updating information about the coconuts.
The Best Coconuts Start in Ratchaburi
Thai Coco is rooted in Ratchaburi, Thailand, where fertile soil, tropical climate, and cherished coconut groves help create coconuts full of rich flavor and natural goodness.
From our homeland to your fridge, freezer, and pantry, every product is crafted with care to bring you a more rewarding way to coconut.
