Thai Coco
Organic Sweet Condensed Coconut Milk
Organic Sweet Condensed Coconut Milk
Key Features
Key Features
Ingredients
Ingredients
Suggested Use
Suggested Use
A SWEETER WAY TO COCONUT
"I love this drink and looking
all over the place to buy it."
- Emily Wagner
"I have been looking for this for a long time and it is delicious."
- Nyles Vyne
"My family and I love this product."
- Beatrice Atkins
Coconut Questions, Answered
What is sweetened condensed coconut milk used for?
Sweetened condensed coconut milk adds both creaminess and sweetness to recipes. Use it in pies, puddings, fudge, ice cream, baked goods, coffee, tea, and other sweet drinks.
Can I use Thai Coco Sweetened Condensed Coconut Milk instead of regular sweetened condensed milk?
Yes. Its thick, creamy texture and sweetness make it a convenient dairy-free alternative in many recipes that traditionally call for sweetened condensed milk.
Is Thai Coco Sweetened Condensed Coconut Milk dairy-free?
Yes. It’s made with coconut milk instead of cow’s milk, making it a dairy-free and lactose-free option.
Is Thai Coco Sweetened Condensed Coconut Milk vegan?
Yes. Thai Coco Sweetened Condensed Coconut Milk is plant-based and vegan.
Is it organic?
Yes. Thai Coco Sweetened Condensed Coconut Milk is USDA Organic certified and made with organic coconut milk and organic cane sugar .
How should I store it after opening?
Shake well before use. Once opened, refrigerate and consume within 3 days .
Nutrients from nature
Among the two well-known types of coconut, one being the Sweet Young Nam Hom Coconut and the other is the Mature Coconut, the Nam Hom Coconut from Ratchaburi has a distinctive taste and its smell resembles pandan leaves. On the other hand, the ones from Samutsakorn, which can be identified by 3 creases at the bottom, are sweet and rich in potassium. The mineral-rich soil, water, and climate that are unique to these areas give Nam Hom Coconuts their distinct taste.
Mature coconuts grow better in river basin areas than areas with lack of rainfall. The provinces in southern Thailand are suitable areas for growing mature coconuts. August through September is the peak harvesting season for these coconuts, which are only harvested every 45 to 60 days. The weather has a major impact on the growth of these crops. To extract the highest-quality coconut water and coconut milk for our goods, Thai Coco has thoroughly researched and keeps updating information about the coconuts.
The Best Coconuts Start in Ratchaburi
Thai Coco is rooted in Ratchaburi, Thailand, where fertile soil, tropical climate, and cherished coconut groves help create coconuts full of rich flavor and natural goodness.
From our homeland to your fridge, freezer, and pantry, every product is crafted with care to bring you a more rewarding way to coconut.
