Thai Coco
Mango Coconut Fruit Pops
Mango Coconut Fruit Pops
Creamy coconut milk fruit pops with bright tropical flavor.
- 3 Pops per Box (Pack of 6 Boxes)
You're in for a sweet and surprising treat with our Fruit Pops. Pure fruit blended with just the right touch of creamy coconut milk to give you a refreshing, rich flavor made from natural goodness. It's a delicious, new way to coconut.
Key Features
Key Features
Ingredients
Ingredients
Suggested Use
Suggested Use
A CREAMY WAY TO ENJOY FRUIT AND COCONUT
"I love this drink and looking
all over the place to buy it."
- Emily Wagner
"I have been looking for this for a long time and it is delicious."
- Nyles Vyne
"My family and I love this product."
- Beatrice Atkins
Coconut Questions, Answered
What are Mango Coconut Fruit Pops?
Mango Coconut Fruit Pops are frozen treats made with coconut milk and mango flavor. They have a creamy texture, tropical fruit taste, and smooth coconut finish.
Are Thai Coco Mango Coconut Fruit Pops dairy-free?
Yes. Thai Coco Mango Coconut Fruit Pops are made with coconut milk and are non-dairy. Please check the package for the most accurate ingredient and allergen information.
What do Mango Coconut Fruit Pops taste like?
They taste creamy, fruity, and tropical, with sweet mango flavor and smooth coconut milk texture.
Are Mango Coconut Fruit Pops good for kids?
Yes, they are an easy frozen treat for families and kids. Always review the package for ingredients, allergens, and nutrition information.
Nutrients from nature
Among the two well-known types of coconut, one being the Sweet Young Nam Hom Coconut and the other is the Mature Coconut, the Nam Hom Coconut from Ratchaburi has a distinctive taste and its smell resembles pandan leaves. On the other hand, the ones from Samutsakorn, which can be identified by 3 creases at the bottom, are sweet and rich in potassium. The mineral-rich soil, water, and climate that are unique to these areas give Nam Hom Coconuts their distinct taste.
Mature coconuts grow better in river basin areas than areas with lack of rainfall. The provinces in southern Thailand are suitable areas for growing mature coconuts. August through September is the peak harvesting season for these coconuts, which are only harvested every 45 to 60 days. The weather has a major impact on the growth of these crops. To extract the highest-quality coconut water and coconut milk for our goods, Thai Coco has thoroughly researched and keeps updating information about the coconuts.
The Best Coconuts Start in Ratchaburi
Thai Coco is rooted in Ratchaburi, Thailand, where fertile soil, tropical climate, and cherished coconut groves help create coconuts full of rich flavor and natural goodness.
From our homeland to your fridge, freezer, and pantry, every product is crafted with care to bring you a more rewarding way to coconut.
