OUR STORY FROM RATCHAURI TO THE WORLD

From our homeland in Ratchaburi, Thailand, we bring the wonder of Thai coconuts to the world. What began in 1991 as a small factory with 12 workers has grown into a family-owned coconut company sharing the best of Thailand with people around the globe.

Rooted in culture, community, and cherished coconut groves, Thai Coco was built on a simple belief: coconuts can be more than an ingredient. They can be a source of joy, care, craft, and everyday wonder. 

ORIGIN OF THAI COCO 

SMALL BEGINNINGS.
BIG COCONUT DREAMS. 

Thai Coco began with a passion for coconut and a commitment to making high-quality coconut products more accessible.

Founded in 1991, our first factory supplied pasteurized coconut milk to local ice cream makers. As demand grew, so did our vision. In 2008, we expanded our production capabilities with a state-of-the-art facility in Ratchaburi, Thailand, a region surrounded by fertile land, tropical climate, and coconut groves.

MESSAGE FROM THE CEO 

“At Thai Coco, we believe quality begins with intention. Our purpose has always been to bring premium Thai coconut products from our homeland to customers around the world with care, consistency, and heart"

— Jummie Chinpinklyo (Jenny)

THAI HERITAGE ROOTED IN RATCHABURI

Thai Coco is rooted in Ratchaburi, Thailand, where coconut groves are part of the land, the culture, and the rhythm of everyday life.

Our products are inspired by the joy of Thai culture, the natural goodness of our coconuts, and the people who help bring them to life. From the first harvest to the final product, we craft with care so every sip, bite, and recipe feels like a small taste of Thailand.

For our beverages, we use Nam-Hom coconuts from Thailand, known for their young, naturally fragrant character. It is one of the ways we bring a more distinctive coconut experience to every bottle. 

Thai Coco is always exploring new ways to coconut.

Our portfolio has grown far beyond traditional coconut milk to include refreshing coconut waters, creamy coconut milk drinks with nata de coco, crispy coconut snacks, non-dairy fruit pops, coconut blossom teas, and authentic Thai frozen desserts.

That spirit of innovation comes from our people. Across our teams, we look for ways to improve our products, evolve with changing tastes, and create coconut experiences that feel modern, joyful, and deliciously different.

Because for us, coconut is not one product. It is a whole world of possibility.

SHARING THE WONDER OF THAI COCONUTS

From Thailand to shelves around the world, Thai Coco has grown from a local coconut producer into a global coconut brand. Our products are now shared with customers across international markets, bringing the flavor, texture, and natural goodness of Thai coconuts to fridges, freezers, pantries, and tables far beyond Ratchaburi.  But no matter how far we grow, our roots stay close to home. 

SOURCED WITH CARE

For Thai Coco, coconut is more than an ingredient. It is connected to our culture, our community, and the groves that surround our home in Ratchaburi. That is why we care about the people, places, and practices behind every product we make. From the growers who nurture our coconuts to the community members who help craft our products, Thai Coco is built around a responsibility to support the land and people that make our work possible.

Find your coconut

From drinks and snacks to cooking essentials and frozen treats, Thai Coco brings coconut goodness to every kind of craving.