Autumn is the perfect season to bring warm, comforting flavors into our kitchens. With Thai Coco’s coconut products, you can create rich and creamy fall desserts that add a tropical twist to classic fall flavors like pumpkin, apple, and cinnamon.
Here are 13 mouthwatering recipes that are dairy-free, vegan-friendly, and ideal for all your fall celebrations!
1. Pumpkin Pie with Coconut Milk
Enjoy a classic pumpkin pie made extra creamy with coconut milk. The gentle coconut flavor blends beautifully with spiced pumpkin, creating a cozy dessert perfect for holiday gatherings or family dinners.
2. No-Bake Paleo Vegan Pumpkin Cheesecake
For a healthier dessert option, this no-bake cheesecake is paleo and vegan. Made with nutrient-dense ingredients, it’s a guilt-free treat rich in flavor and simple to make. Perfect for pumpkin lovers looking for a lighter dessert!
3. Maple Coconut Panna Cotta
This maple-infused panna cotta is made with coconut cream for an incredibly silky and smooth dessert. The maple adds a gentle sweetness, making this panna cotta a sophisticated fall treat that’s also dairy-free.
4. Apple Crisp with Coconut Milk
Classic apple crisp gets a tropical upgrade! This version is made with coconut milk and topped with a golden, crunchy coconut crumble. Enjoy the warm, spiced apples with a hint of coconut in every bite—perfect for cool autumn nights.
5. Coconut Pumpkin Cake
This soft, moist pumpkin cake uses unsweetened coconut milk for a subtle coconut flavor that complements the warm spices. It’s great for cozy snacking or as a fall dessert centerpiece!
6. Coconut Cinnamon Rice Pudding
Sweetened condensed coconut milk adds a creamy sweetness to this cinnamon-spiced rice pudding. It’s a comforting dessert that’s easy to make and perfect for chilly evenings.
7. Baked Apple Cider French Toast
Bring fall flavors to breakfast with this baked French toast infused with the essence of apple cider. It’s crispy on the outside and custardy in the middle—ideal for a weekend brunch or holiday breakfast!
8. Apple Chia Pudding
This chia pudding is a refreshing, nutritious treat made with apple, coconut milk, and coconut whipping cream. The sautéed apples on top add a sweet, cozy touch that is perfect for fall mornings or dessert!
9. Sweet Potato Coconut Custard
This vegan, gluten-free custard is made with coconut milk and smooth sweet potato, resulting in a silky dessert full of fall flavor. It’s wholesome, comforting, and easy to make for any occasion.
10. Cranberry Coconut Bars
Tangy cranberries meet a creamy coconut base in these delicious bars. They’re festive, easy to serve, and make an ideal treat for holiday gatherings!
This vegan coffee cake combines pumpkin's rich flavor with a crumbly, spiced topping. Pair it with your favorite fall drink for a perfect morning treat!
12. Vegan Pumpkin Coconut Muffins
Moist and flavorful, these vegan muffins are made with coconut milk for a soft texture and cozy fall flavor. They’re perfect for breakfast, a snack, or a quick dessert.
Each dessert is made even better with the smooth, creamy taste of Thai Coco products like coconut milk, coconut cream, sweetened condensed coconut milk and coconut whipping cream. They’re easy to make, dairy-free, and perfect for bringing a unique twist to fall’s best flavors. Enjoy a season of warmth, flavor, and tropical-inspired treats with Thai Coco!