The holidays are a time of indulgence, connection, and celebration—and what better way to bring everyone together than with delicious baked treats? Whether you’re baking for vegans, those with gluten sensitivities, or just anyone who loves the tropical touch of coconut, our Thai Coconut products are the perfect ingredients to elevate your holiday recipes. From creamy textures to subtle sweetness, these products can fit seamlessly into all diets. Let’s dive into some recipes that will make your holiday table shine!
1. Vegan Coconut Snowball Cookies
These snowy, coconutty bites are light, fluffy, and perfect for sharing with vegan guests. The coconut milk adds a rich texture to these melt-in-your-mouth cookies.
Ingredients:
- 1 can Thai Coconut Organic Coconut Milk (chilled overnight, the cream separates)
- 1 cup shredded coconut (unsweetened)
- 1 cup all-purpose flour
- ¼ cup unsalted butter (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Scoop the solid cream from the chilled Organic Coconut Milk and place it in a mixing bowl.
- Add powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth.
- Add the softened butter and mix well.
- Gradually fold in the shredded coconut until evenly distributed.
- Sift the flour into the mixture and fold it in gradually until a soft dough forms.
- Roll the dough into small balls and place them on a parchment-lined tray.
- Chill in the refrigerator for at least an hour before serving.
2. Keto-Friendly Coconut Chocolate Fudge
This decadent fudge satisfies chocolate cravings while staying keto-friendly. It’s a perfect keto-friendly treat for holiday indulgence.
Ingredients:
- 1 can Thai Coconut Organic Sweetened Condensed Coconut Milk
- 1 cup unsweetened cocoa powder
- ½ cup coconut oil
- ¼ cup erythritol or monk fruit sweetener
- 1 tsp vanilla extract
Instructions:
- In a saucepan, combine Sweetened Condensed Coconut Milk, coconut oil, and sweetener over low heat. Stir until fully melted and combined.
- Sift in cocoa powder and mix until smooth. Add vanilla extract.
- Pour the mixture into a lined baking dish and smooth out the top.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve chilled.
3. Dairy-Free Coconut Whipped Cream Pavlova
This airy pavlova is topped with coconut whipped cream and fresh fruit, making it a refreshing dessert centerpiece. Perfect for dairy-free holiday gatherings.
Ingredients:
Meringue:
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
Topping:
- 1 can Thai Coconut Organic Coconut Whipping Cream
- Fresh fruits (strawberries, kiwi, and blueberries)
Instructions:
- Preheat your oven to 250°F (120°C). Whisk egg whites until soft peaks form, then gradually add sugar. Beat until glossy and stiff peaks form.
- Fold in cornstarch and vinegar gently. Spoon the meringue onto a parchment-lined baking sheet in a circular shape.
- Bake for 90 minutes, then turn off the oven and let the meringue cool inside.
- Whip the Organic Coconut Whipping Cream until fluffy. Top the cooled meringue with whipped cream and fresh fruits.
4. Sweetened Coconut Sticky Rice with Mango
This sticky rice pudding, sweetened with condensed coconut milk, brings a tropical twist to holiday desserts. Pair it with mango slices for an extra festive touch.
Ingredients:
- 1 cup sticky rice
- 1 can Thai Coconut Organic Coconut Milk
- 1 1/2 cups water
- 1/3 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- Fresh mango slices (optional)
Instructions:
- Rinse sticky rice thoroughly and soak it in water for 4 hours or overnight.
- In a saucepan, combine the soaked rice, water, and a pinch of salt. Cook over low heat until the water is absorbed.
- Stir in the Organic Coconut Milk, sugar, and vanilla extract. Continue cooking until the mixture is creamy.
- Serve warm with fresh mango slices if desired.
5. Chocolate Coffee Truffles Recipe (Paleo, Vegan)
These truffles combine coffee-flavored chocolate with a creamy coconut base for a decadent, paleo-friendly treat. A luxurious dessert for coffee lovers.
Ingredients:
Truffle Base:
- 1 cup Thai Coconut Organic Coconut Milk (full-fat)
- 1 cup chocolate chips (dairy-free)
- 1 tbsp instant coffee granules
- 1 tsp vanilla extract
- 2 tbsp vegan butter (softened)
Coating:
- 1/4 cup dark chocolate chocolate powder
- 2 tsp coconut oil
Instructions:
- In a small saucepan, heat the Organic Coconut Milk over low heat until it begins to simmer. Remove from heat.
- Add dark chocolate chips, vegan butter, and coffee granules to the warm coconut milk. Let it sit for 2-3 minutes, then stir until the chocolate and butter are fully melted and smooth.
- Stir in vanilla extract and refrigerate the mixture for 1-2 hours or until firm.
- Scoop small amounts of the mixture using a spoon and roll into truffle-sized balls.
- Mix the dark chocolate powder with coconut oil to create a smooth coating. Roll each truffle in this mixture until evenly coated.
- Store in an airtight container in the refrigerator until ready to serve.
Celebrate the Holidays with Thai Coconut
With these recipes, you can create holiday treats that cater to every diet and delight every guest. Thai Coconut’s range of products—from Organic Coconut Milk to Sweetened Condensed Coconut Milk—makes it easy to bake indulgent yet inclusive desserts. Check out our Coconut Cream Pie with Blackberry Caramel recipe and more coconut baking recipes on our website for additional inspiration. Happy baking, and enjoy the magic of the season with coconut-inspired creations!