Thai Coco
Organic Coconut Milk
Organic Coconut Milk
Rich, creamy coconut milk made for everyday cooking.
Canned
Bring a little bliss to your kitchen with Thai Coco Coconut Milk. Smooth, rich, and naturally dairy-free, it adds creamy coconut goodness to curries, soups, sauces, smoothies, desserts, and more.
Key Features
Key Features
Ingredients
Ingredients
Suggested Use
Suggested Use
PURE COCONUT GOODNESS FOR EVERY RECIPE
"I love this drink and looking
all over the place to buy it."
- Emily Wagner
"I have been looking for this for a long time and it is delicious."
- Nyles Vyne
"My family and I love this product."
- Beatrice Atkins
Coconut Questions, Answered
What is canned coconut milk used for?
Canned coconut milk is used to add rich, creamy texture to curries, soups, sauces, smoothies, desserts, baking, coffee drinks, and dairy-free recipes.
Is Thai Coco Coconut Milk dairy-free?
Yes. Thai Coco Coconut Milk is naturally dairy-free because it is made from coconut, not cow’s milk.
Is coconut milk the same as coconut cream?
No. Coconut milk is rich and creamy, while coconut cream is usually thicker and higher in coconut fat. Coconut milk is great for everyday cooking, while coconut cream is ideal when you want extra richness.
Does Thai Coco Coconut Milk have added sugar?
No. Thai Coco Coconut Milk has no added sugar, making it a versatile option for both sweet and savory recipes.
Nutrients from nature
Among the two well-known types of coconut, one being the Sweet Young Nam Hom Coconut and the other is the Mature Coconut, the Nam Hom Coconut from Ratchaburi has a distinctive taste and its smell resembles pandan leaves. On the other hand, the ones from Samutsakorn, which can be identified by 3 creases at the bottom, are sweet and rich in potassium. The mineral-rich soil, water, and climate that are unique to these areas give Nam Hom Coconuts their distinct taste.
Mature coconuts grow better in river basin areas than areas with lack of rainfall. The provinces in southern Thailand are suitable areas for growing mature coconuts. August through September is the peak harvesting season for these coconuts, which are only harvested every 45 to 60 days. The weather has a major impact on the growth of these crops. To extract the highest-quality coconut water and coconut milk for our goods, Thai Coco has thoroughly researched and keeps updating information about the coconuts.
The Best Coconuts Start in Ratchaburi
Thai Coco is rooted in Ratchaburi, Thailand, where fertile soil, tropical climate, and cherished coconut groves help create coconuts full of rich flavor and natural goodness.
From our homeland to your fridge, freezer, and pantry, every product is crafted with care to bring you a more rewarding way to coconut.
