Thai Coco
Organic Coconut Cream Unsweetened
Organic Coconut Cream Unsweetened
Thick, rich organic coconut cream made for extra-creamy cooking.
Bring pure coconut joy to your kitchen with Thai Coco Organic Coconut Cream. Unsweetened, dairy-free, and luxuriously smooth, it adds rich coconut flavor and velvety texture to curries, sauces, soups, smoothies, desserts, and more.
Key Features
Key Features
Ingredients
Ingredients
Suggested Use
Suggested Use
EXTRA CREAMY COCONUT GOODNESS
"I love this drink and looking
all over the place to buy it."
- Emily Wagner
"I have been looking for this for a long time and it is delicious."
- Nyles Vyne
"My family and I love this product."
- Beatrice Atkins
Coconut Questions, Answered
What is organic coconut cream used for?
Organic coconut cream is used to add thick, rich coconut texture to curries, soups, sauces, smoothies, desserts, baking, coffee drinks, and dairy-free recipes.
Is coconut cream the same as coconut milk?
No. Coconut cream is thicker and richer than coconut milk, with a creamier texture that works well when recipes need extra body and richness.
Is Thai Coco Organic Coconut Cream dairy-free?
Yes. Thai Coco Organic Coconut Cream is naturally dairy-free because it is made from coconut, not cow’s milk.
Is Thai Coco Organic Coconut Cream unsweetened?
Yes. Thai Coco Organic Coconut Cream is unsweetened, making it easy to use in both sweet and savory recipes.
Nutrients from nature
Among the two well-known types of coconut, one being the Sweet Young Nam Hom Coconut and the other is the Mature Coconut, the Nam Hom Coconut from Ratchaburi has a distinctive taste and its smell resembles pandan leaves. On the other hand, the ones from Samutsakorn, which can be identified by 3 creases at the bottom, are sweet and rich in potassium. The mineral-rich soil, water, and climate that are unique to these areas give Nam Hom Coconuts their distinct taste.
Mature coconuts grow better in river basin areas than areas with lack of rainfall. The provinces in southern Thailand are suitable areas for growing mature coconuts. August through September is the peak harvesting season for these coconuts, which are only harvested every 45 to 60 days. The weather has a major impact on the growth of these crops. To extract the highest-quality coconut water and coconut milk for our goods, Thai Coco has thoroughly researched and keeps updating information about the coconuts.
The Best Coconuts Start in Ratchaburi
Thai Coco is rooted in Ratchaburi, Thailand, where fertile soil, tropical climate, and cherished coconut groves help create coconuts full of rich flavor and natural goodness.
From our homeland to your fridge, freezer, and pantry, every product is crafted with care to bring you a more rewarding way to coconut.
