Thai Coco
Kanom Krok Thai Coconut Rice Cakes
Kanom Krok Thai Coconut Rice Cakes
A Thai coconut dessert with crisp edges and a creamy center.
Discover a tasty new treat with our warm and creamy Kanom Krok. A Thai favorite with a crisp golden crust and a soft, creamy coconut center. It’s a delicious dessert that’s good anytime. It’s a different way to coconut.
Key Features
Key Features
Ingredients
Ingredients
Suggested Use
Suggested Use
A BELOVED THAI COCONUT DESSERT
"I love this drink and looking
all over the place to buy it."
- Emily Wagner
"I have been looking for this for a long time and it is delicious."
- Nyles Vyne
"My family and I love this product."
- Beatrice Atkins
Coconut Questions, Answered
What is Kanom Krok?
Kanom Krok is a traditional Thai coconut dessert. It is often described as a small coconut pancake with a lightly crisp outside and a soft, creamy center.
What does Kanom Krok taste like?
Kanom Krok has a warm coconut flavor, gentle sweetness, and a soft, creamy texture. The outside is lightly crisp, while the inside is smooth and tender.
Is Kanom Krok served hot or cold?
Kanom Krok is best enjoyed warm, so the outside can get lightly crisp and the center stays soft and creamy. Follow the heating instructions on the package for best results.
How do I eat Kanom Krok?
Enjoy it on its own as a sweet snack or dessert. It also pairs well with tea, coffee, fresh fruit, or a scoop of ice cream.
Is Kanom Krok similar to a pancake?
Yes, but it is smaller, richer, and more coconut-forward than a typical pancake. Think of it as a bite-sized Thai coconut pancake with a creamy center.
Nutrients from nature
Among the two well-known types of coconut, one being the Sweet Young Nam Hom Coconut and the other is the Mature Coconut, the Nam Hom Coconut from Ratchaburi has a distinctive taste and its smell resembles pandan leaves. On the other hand, the ones from Samutsakorn, which can be identified by 3 creases at the bottom, are sweet and rich in potassium. The mineral-rich soil, water, and climate that are unique to these areas give Nam Hom Coconuts their distinct taste.
Mature coconuts grow better in river basin areas than areas with lack of rainfall. The provinces in southern Thailand are suitable areas for growing mature coconuts. August through September is the peak harvesting season for these coconuts, which are only harvested every 45 to 60 days. The weather has a major impact on the growth of these crops. To extract the highest-quality coconut water and coconut milk for our goods, Thai Coco has thoroughly researched and keeps updating information about the coconuts.
The Best Coconuts Start in Ratchaburi
Thai Coco is rooted in Ratchaburi, Thailand, where fertile soil, tropical climate, and cherished coconut groves help create coconuts full of rich flavor and natural goodness.
From our homeland to your fridge, freezer, and pantry, every product is crafted with care to bring you a more rewarding way to coconut.
