Easy Vegan Coconut Popsicles: Dairy-Free & Gluten-Free Treats

Easy Vegan Coconut Popsicles: Dairy-Free & Gluten-Free Treats

As the summer sun beats down, there's no better way to beat the heat than with a deliciously refreshing treat. Introducing Thai Coco's Coconut Popsicles - the perfect blend of tropical goodness and cool indulgence that's sure to delight taste buds of all ages.

Made with just a handful of simple ingredients, these homemade popsicles are not only easy to whip up but also packed with the creamy richness of our Thai Coco’s Coconut Milk. Plus, they're completely customizable, so you can add your favorite fruits or flavors to create a treat that's uniquely yours.

Here's what you'll need:


1 can Full Fat Thai Coco Coconut Milk
3 tbsp Pure Maple Syrup, Honey, or 4–6 drops liquid stevia
1 tbsp Vanilla Extract
1 tbsp Shredded Coconut

Optional: Add some fresh fruit like blueberries, sweet strawberries, or pineapple to create exciting flavor variations.


  1. Mix all the ingredients together in a bowl.
  2. Pour the mixture into popsicle molds.
  3. Add some fresh fruit pieces if desired.
  4. Let them freeze for 5-6 hours until solid.

And the best part? Thai Coco's Coconut Popsicles aren't just delicious - they're also a wholesome treat perfect for the whole family, from toddlers to kids and adults alike.

For teething toddlers, these popsicles can provide soothing relief while offering a tasty distraction. And for kids (and kids at heart), they're a fun and healthy alternative to store-bought treats, with the added bonus of being dairy-free, vegan, and gluten-free.

So why not gather the family and whip up a batch of these delightful Coconut Popsicles today? Whether you're lounging by the pool, hosting a backyard barbecue, or simply looking for a sweet treat to enjoy on a hot summer day, Thai Coco's Coconut Popsicles are sure to hit the spot.

Go ahead, take a taste of summer with Thai Coco. Your taste buds (and your family) will thank you!

Enjoy your homemade Coconut Popsicles!


Written by:
Joan Silvino

Back to blog